Homemade soy fries with lemon mayo
Ready for a snack that really hits the spot? Homemade soy fries, crispy and lightly salted, perfect for dipping in a delicious lemon mayo with a touch of soy. Easy to make, impossible to resist!
Preparation
Step 1
1 kg baking potatoes
Cut the potatoes into fries-sized pieces. Place them in a large bowl of cold water and let them soak to release the starch. Change the water about every minute for 5-6 minutes until the water runs clear.
Step 2
100 ml vinegar
Now, cook them in lightly salted water with 100 ml vinegar until they are tender. Remove them from the pot and let the excess water drain off.
Step 3
Oil for frying
Heat a pan or deep fryer with, for example, canola oil or corn oil, and fry the fries for 10 minutes.
Step 4
Salt
Remove them from the heat, let them cool, and then fry them again for a couple of minutes. Let them dry on a piece of parchment paper or paper towels, sprinkle with salt, and serve immediately.
Step 5
2 pasteurized egg yolks – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – Juice and zest from 1 organic lemon – 300 ml neutral-flavored oil
Place the soy sauce, lemon juice and zest, and oil in a mixing bowl or food processor. Whisk on low speed while slowly adding the egg yolks. Continue whisking until you have a smooth mixture.
Adjust the flavor by adding more soy sauce to taste, depending on your preference.
Recipe-ID: 1421
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1 kg baking potatoes
Cut the potatoes into fries-sized pieces. Place them in a large bowl of cold water and let them soak to release the starch. Change the water about every minute for 5-6 minutes until the water runs clear.
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