Grilled mango with Ponzu syrup, ice cream and coconut flakes
Total time30 mins
30 minspreparation time
Preparation
Step 1
Cook honey, Kikkoman Ponzu Citrus Seasoned Soy Sauce and sweet chilli sauce in a small pot, until it has thickened to a syrup.
Step 2
Peel the mangos, and cut away the stones. Brush the cutting side of the mango pieces with ponzu syrup. Place the mango pieces on a grill with the cutting side facing down, and cook until the syrup caramelizes.
Step 3
Serve grilled mango in deep plates with ice cream. Top with the remaining Ponzu syrup and coconut flakes.
Recipe-ID: 228
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