Grilled mango with Ponzu syrup, ice cream and coconut flakes

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
2 
ripe mangos

Ponzu syrup:

3 tbsp
honey
75 g
sweet chilli sauce

For serving:

4 
scoops vanilla ice cream
1 
handful coconut flakes

Preparation

Step 1

Cook honey, Kikkoman Ponzu Citrus Seasoned Soy Sauce and sweet chilli sauce in a small pot, until it has thickened to a syrup.

Step 2

Peel the mangos, and cut away the stones. Brush the cutting side of the mango pieces with ponzu syrup. Place the mango pieces on a grill with the cutting side facing down, and cook until the syrup caramelizes.

Step 3

Serve grilled mango in deep plates with ice cream. Top with the remaining Ponzu syrup and coconut flakes.

Recipe-ID: 228

Recipe as PDF

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Cook honey, Kikkoman Ponzu Citrus Seasoned Soy Sauce and sweet chilli sauce in a small pot, until it has thickened to a syrup.

Peel the mangos, and cut away the stones. Brush the cutting side of the mango pieces with ponzu syrup. Place the mango pieces on a grill with the cutting side facing down, and cook until the syrup caramelizes.

Serve grilled mango in deep plates with ice cream. Top with the remaining Ponzu syrup and coconut flakes.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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