French dressing

Ingredients

2 portion(s)
60 ml
olive oil
30 ml
balsamic vinegar
1 tbsp
honey
1 tsp
dijon mustard

Preparation

Shake the ingredients thoroughly and serve as a dip for vegetable snacks or a dressing for salad.

Recipe-ID: 449

Recipe as PDF

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Shake the ingredients thoroughly and serve as a dip for vegetable snacks or a dressing for salad.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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