# Fish # Salads

Eggs with citrus mackerel

Total time 20 mins

20 mins preparation time

Ingredients

4 portion(s)

eggs

200 g

of smoked mackerel fillet

Half a lime juice

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

20 g

of sour cream

Parsley

A pinch of pepper

Nutritional facts (per portion): 3588 kJ / 857 kcal

Preparation

Step 1

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Step 2

Mix the egg yolks with the chopped boneless mackerel.

Step 3

Add cream and Ponzu sauce and mix it. Put the stuffing into a confectionery bag and fill it with egg whites.

Step 4

Garnish with parsley and sprinkle it with pepper.

Recipe-ID: 970

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Mix the egg yolks with the chopped boneless mackerel.

Add cream and Ponzu sauce and mix it. Put the stuffing into a confectionery bag and fill it with egg whites.

Garnish with parsley and sprinkle it with pepper.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Spring # Fish # Salads # Easter

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Eggs with citrus mackerel

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