Eggs with citrus mackerel

Total time 20 mins
20 mins preparation time

Ingredients

4 portion(s)
6 
eggs
200 g
of smoked mackerel fillet
Half a lime juice
20 g
of sour cream
Parsley
A pinch of pepper
Nutritional facts (per portion): 3588 kJ  /  857 kcal

Preparation

Step 1

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Step 2

Mix the egg yolks with the chopped boneless mackerel.

Step 3

Add cream and Ponzu sauce and mix it. Put the stuffing into a confectionery bag and fill it with egg whites.

Step 4

Garnish with parsley and sprinkle it with pepper.

Recipe-ID: 970

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Mix the egg yolks with the chopped boneless mackerel.

Add cream and Ponzu sauce and mix it. Put the stuffing into a confectionery bag and fill it with egg whites.

Garnish with parsley and sprinkle it with pepper.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.