# Drinks

Double Black Velvet

Total time 15 mins

15 mins preparation time

Ingredients

1 portion(s)

35 ml

Soy & Stout Reduction

100 ml

Champagne

For Soy & Stout Reduction

440 ml

Stout e.g Guinness

220 ml

Caster Sugar

35 ml

Kikkoman Naturally Brewed Soy Sauce

How to Videos

Preparation

To make the reduction:

Reduce a can of stout to 220ml (half)
Add equal weight of caster sugar and mix to dissolve
Allow to cool and add in Kikkoman Soy.
Mix and bottle

To make the cocktail mix 35ml of the reduction with 100ml of champagne and pour into a champagne flute

Recipe-ID: 34

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

To make the reduction:

Reduce a can of stout to 220ml (half)
Add equal weight of caster sugar and mix to dissolve
Allow to cool and add in Kikkoman Soy.
Mix and bottle

To make the cocktail mix 35ml of the reduction with 100ml of champagne and pour into a champagne flute

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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