Dip of grilled aubergines with garlic

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
2 
aubergines
1 
head of garlic
3 tbsp
olive oil
Freshly ground black pepper

Optional:

smoked paprika, fresh parsley, chili, Tabasco etc.

Preparation

Step 1

Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.

Step 2

Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.

Recipe-ID: 395

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Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.

Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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