Dip of grilled aubergines with garlic

Dip of grilled aubergines with garlic

#Marinades, Dressings & Dips #Vegetables

Dip of grilled aubergines with garlic

Total time30 mins

30 minspreparation time

Ingredients

4 portion(s)

2 

aubergines

1 

head of garlic

3 tbsp

olive oil

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Freshly ground black pepper

Optional:

smoked paprika, fresh parsley, chili, Tabasco etc.

Preparation

Step 1

Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.

Step 2

Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.

Recipe-ID: 395

Recipe as PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.

Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

01

02

Discover more

#Vegetarian #Spring #Summer #Autumn #Marinades, Dressings & Dips #Vegetables

Recipe Inspiration

Fluffy buckwheat pancakes & salad

Lemon-courgette noodle squares

Caramelised pear & oscypek cheese toasties

Hokkaido squash and sweet potato chowder

Oyster mushroom and chicken chowder

Kale and chickpea chowder

Clam and salmon chowder

Winter beet and apple strudel

Soba noodles with parsley & pear

Crispy apple-tempura bites with matcha dip

Shabu-shabu beef and veg hotpot

Cheesy pumpkin-pasta bake with nori