# Marinades, Dressings & Dips # Vegetables

Dip of grilled aubergines with garlic

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

2 

aubergines

1 

head of garlic

3 tbsp

olive oil

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Freshly ground black pepper

Optional:

smoked paprika, fresh parsley, chili, Tabasco etc.

Preparation

Step 1

Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.

Step 2

Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.

Recipe-ID: 395

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.

Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Spring # Summer # Autumn # Marinades, Dressings & Dips # Vegetables

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