Deep fried oyster mushroom in waffle sandwiches

Ingredients

4 portion(s)

Deep Fried Oyster Mushrooms:

200 g
oyster mushrooms
1 
clove garlic
1 tsp
sesame oil
100 ml
wheat flour
2 
eggs
3 tbsp
milk
Oil for frying

Waffles:

50 g
butter
100 ml
milk
100 ml
buttermilk
2 
eggs
1 tsp
baking powder
150 g
wheat flour

"Slaw":

 ¼ 
pointed cabbage
2 
carrots
1 
shallot
1 tbsp
tahini
1 tbsp
lemon juice
3 tbsp
creme fraiche
Sweet chilli sauce
Mayonnaise
Pea sprouts

Preparation

Step 1

Mix soy sauce, finely grated garlic, and sesame oil. Let the mushrooms marinate in the mix for 10 minutes. Dip the marinated mushrooms in flour, then in mixed egg and milk and lastly in panko breadcrumbs. Fry the mushrooms in 175°C hot oil for 3 minutes or until golden and crisp.

Step 2

Melt the butter and put it in a blender with milk, buttermilk, soy sauce and egg and blend for 2 minutes. Mix flour and baking powder and add to the blender and blend for another 2 minutes. Bake the waffles in a waffle iron until golden.

Step 3

Mix finely sliced pointed cabbage, grated carrots, and finely chopped shallot. Mix a dressing of soy sauce, tahini, lemon juice and creme fraiche and mix with the vegetables. Season with freshly ground black pepper.

Step 4

Build sandwiches of waffles, ”slaw”, and fried oyster mushrooms. Drizzle sweet chilli sauce and mayonnaise and garnish with pea sprouts.

Recipe-ID: 896

Recipe as PDF

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Mix soy sauce, finely grated garlic, and sesame oil. Let the mushrooms marinate in the mix for 10 minutes. Dip the marinated mushrooms in flour, then in mixed egg and milk and lastly in panko breadcrumbs. Fry the mushrooms in 175°C hot oil for 3 minutes or until golden and crisp.

Melt the butter and put it in a blender with milk, buttermilk, soy sauce and egg and blend for 2 minutes. Mix flour and baking powder and add to the blender and blend for another 2 minutes. Bake the waffles in a waffle iron until golden.

Mix finely sliced pointed cabbage, grated carrots, and finely chopped shallot. Mix a dressing of soy sauce, tahini, lemon juice and creme fraiche and mix with the vegetables. Season with freshly ground black pepper.

Build sandwiches of waffles, ”slaw”, and fried oyster mushrooms. Drizzle sweet chilli sauce and mayonnaise and garnish with pea sprouts.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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