Deep fried oyster mushroom in waffle sandwiches

# Vegetables

Deep fried oyster mushroom in waffle sandwiches

Ingredients

4 portion(s)

Deep Fried Oyster Mushrooms:

200 g

oyster mushrooms

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

clove garlic

1 tsp

sesame oil

100 ml

wheat flour

eggs

3 tbsp

milk

75 g

Kikkoman Panko - Japanese style crispy bread crumbs

Oil for frying

Waffles:

50 g

butter

100 ml

milk

100 ml

buttermilk

50 ml

Kikkoman Naturally Brewed Soy Sauce

eggs

1 tsp

baking powder

150 g

wheat flour

"Slaw":

pointed cabbage

carrots

shallot

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

tahini

1 tbsp

lemon juice

3 tbsp

creme fraiche

Sweet chilli sauce

Mayonnaise

Pea sprouts

Preparation

Step 1

Mix soy sauce, finely grated garlic, and sesame oil. Let the mushrooms marinate in the mix for 10 minutes. Dip the marinated mushrooms in flour, then in mixed egg and milk and lastly in panko breadcrumbs. Fry the mushrooms in 175°C hot oil for 3 minutes or until golden and crisp.

Step 2

Melt the butter and put it in a blender with milk, buttermilk, soy sauce and egg and blend for 2 minutes. Mix flour and baking powder and add to the blender and blend for another 2 minutes. Bake the waffles in a waffle iron until golden.

Step 3

Mix finely sliced pointed cabbage, grated carrots, and finely chopped shallot. Mix a dressing of soy sauce, tahini, lemon juice and creme fraiche and mix with the vegetables. Season with freshly ground black pepper.

Step 4

Build sandwiches of waffles, ”slaw”, and fried oyster mushrooms. Drizzle sweet chilli sauce and mayonnaise and garnish with pea sprouts.

Recipe-ID: 896

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