Cucumber and Melon Salad

Cucumber and Melon Salad

# Marinades, Dressings & Dips # Vegetables

Cucumber and Melon Salad

Total time 10 mins

10 mins preparation time

This cool and refreshing Cucumber and Melon salad is the perfect summer BBQ accompaniment.

Ingredients

4 portion(s)

2 

mini cucumbers (or 1 large cucumber)

1 

small melon (e.g. Cantaloupe, watermelon, honeydew melon)

200 g

feta

2 

red sweet pointed peppers

2 tbsp

olive oil

2 ½ tbsp

white wine vinegar

2 ½ tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

honey

Freshly ground pepper

Nutritional facts (per portion): 1091 kJ / 261 kcal

16.5 g Fat

10.2 g Protein

15 g Carbohydrates

Preparation

Step 1

To prepare the salad, wash the cucumber and slice finely. Halve the melon, remove the seeds and dice the flesh. Crumble the feta. Halve the peppers, removing the seeds and core. Wash and cut into strips.

Step 2

To prepare the dressing, use a blender to blend 1–2 tablespoons of diced melon, the olive oil, vinegar, soy sauce and honey together. Season with pepper. Add the dressing to the salad and toss before serving.

Recipe-ID: 868

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

To prepare the salad, wash the cucumber and slice finely. Halve the melon, remove the seeds and dice the flesh. Crumble the feta. Halve the peppers, removing the seeds and core. Wash and cut into strips.

To prepare the dressing, use a blender to blend 1–2 tablespoons of diced melon, the olive oil, vinegar, soy sauce and honey together. Season with pepper. Add the dressing to the salad and toss before serving.

Let us know what you think

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# Vegetarian # Summer # Quick Preparation # Marinades, Dressings & Dips # Salads # Vegetables # BBQ

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