# Vegetables

Crouquettes with tofu and vegetables

Ingredients

4 portion(s)

400 g

Tofu

30 g

Carrot

2 piece

Shiitake mushrooms

5 piece

Green beans

1 tsp

Salt

1 tsp

Sugar

1 

Egg

1 ½ tbsp

Potato starch

Mustard

Kikkoman Naturally Brewed Less Salt Soy Sauce

Preparation

Step 1

Put something heavy on tofu and leave it with this weight on for 1-2 hours. Remove moisture. Chop carrot and green beans into strips of 3 cm length and precook. Remove stems from shiitake and slice thinly.

Step 2

Process tofu in food processor until smooth, add salt, sugar, egg and potato starch. Mix well. Add precooked beans and carrots and shiitake. Mix all ingredients well. Form small balls and fry at 170°C. Turn few times and fry until golden brown for around 6 minutes. Drain on kitchen paper.

Step 3

Serve hot with mustard and Kikkoman Naturally Brewed Less Salt Soy Sauce.

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 307

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

[Translate to Englisch (EU):]

Put something heavy on tofu and leave it with this weight on for 1-2 hours. Remove moisture. Chop carrot and green beans into strips of 3 cm length and precook. Remove stems from shiitake and slice thinly.

Process tofu in food processor until smooth, add salt, sugar, egg and potato starch. Mix well. Add precooked beans and carrots and shiitake. Mix all ingredients well. Form small balls and fry at 170°C. Turn few times and fry until golden brown for around 6 minutes. Drain on kitchen paper.

Serve hot with mustard and Kikkoman Naturally Brewed Less Salt Soy Sauce.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

01

02

03

Discover more

# Vegetarian # Spring # Summer # Japanese fusion # Vegetables

Recipe Inspiration

See all

Sticky chicken wings with honey-lime glaze

Halloumi cheese and aubergine yakitori

Grilled Camembert with grape salsa

Braised pork belly with apple and mustard dressing

Beef brisket with soy and Middle Eastern spice rub

Grilled roast beef pastrami style

Teriyaki-marinated tofu skewers

Grilled octopus with ponzu sauce and capers

Marinated seitan skewers

Pork bulgogi in lettuce

Grilled meatballs with cranberry glaze

Middle Eastern lamb kebabs marinated in soy sauce