Crouquettes with tofu and vegetables

Ingredients

4 portion(s)
400 g
Tofu
30 g
Carrot
2 piece
Shiitake mushrooms
5 piece
Green beans
1 tsp
Salt
1 tsp
Sugar
1 
Egg
1 ½ tbsp
Potato starch
Mustard

Preparation

Step 1

Put something heavy on tofu and leave it with this weight on for 1-2 hours. Remove moisture. Chop carrot and green beans into strips of 3 cm length and precook. Remove stems from shiitake and slice thinly.

Step 2

Process tofu in food processor until smooth, add salt, sugar, egg and potato starch. Mix well. Add precooked beans and carrots and shiitake. Mix all ingredients well. Form small balls and fry at 170°C. Turn few times and fry until golden brown for around 6 minutes. Drain on kitchen paper.

Step 3

Serve hot with mustard and Kikkoman Naturally Brewed Less Salt Soy Sauce.

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 307

Recipe as PDF

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Put something heavy on tofu and leave it with this weight on for 1-2 hours. Remove moisture. Chop carrot and green beans into strips of 3 cm length and precook. Remove stems from shiitake and slice thinly.

Process tofu in food processor until smooth, add salt, sugar, egg and potato starch. Mix well. Add precooked beans and carrots and shiitake. Mix all ingredients well. Form small balls and fry at 170°C. Turn few times and fry until golden brown for around 6 minutes. Drain on kitchen paper.

Serve hot with mustard and Kikkoman Naturally Brewed Less Salt Soy Sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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