Coconut & Peach Soup with fruit skewers

Total time 15 mins
15 mins preparation time

Deliciously refreshing summer fruit soup made with aromatic peaches, peach nectar, coconut milk, Kikkoman Soy Sauce and lemon juice, served ice cold. Garnished with colourful peach raspberry skewers.

Ingredients

2 portion(s)
3 
peaches (or nectarines)
200 ml
peach nectar
100 ml
coconut milk
1 ½ tsp
lemon juice
 ½ tsp
sugar
60 g
raspberries
2 tsp
grated or flaked coconut

Also:

small skewers
Nutritional facts (per portion): 1293 kJ  /  311 kcal
11.9 g Fat
4.5 g Protein
40.6 g Carbohydrates

Preparation

Step 1

Peaches: skin, halve, remove the stones and cut the peaches into cubes. 

Step 2

Puree half of the peaches with nectar and coconut milk and season to taste with Kikkoman Soy Sauce, lemon juice and sugar.

Step 3

Add half of the peach cubes to the soup and arrange the rest on skewers with the raspberries. 

Step 4

Divide the soup between bowls, garnish with coconut flakes and the skewers and serve.

Tip:

Serve with vanilla ice cream as topping. 

Use vanilla sugar instead of regular sugar.

Recipe-ID: 1142

Recipe as PDF

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Peaches: skin, halve, remove the stones and cut the peaches into cubes. 

Puree half of the peaches with nectar and coconut milk and season to taste with Kikkoman Soy Sauce, lemon juice and sugar.

Add half of the peach cubes to the soup and arrange the rest on skewers with the raspberries. 

Divide the soup between bowls, garnish with coconut flakes and the skewers and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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