Chocolate Soy Sauce Candy

Total time140 mins

140 minspreparation time

Ingredients

20 portion(s)

140 g

dark chocolate

60 ml

dairy cream

1 tsp

Kikkoman Naturally Brewed Soy Sauce

2 ½ tbsp

cocoa

Nutritional facts (per portion):209 kJ / 49 kcal

3.3 gFat

0.6 gProtein

4.3 gCarbohydrates

Preparation

Step 1

Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.

Step 2

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.

Recipe-ID: 213

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends