Chocolate Soy Sauce Candy
Total time
140 mins
140 mins
preparation time
Nutritional facts (per portion):
209 kJ
/
49 kcal
3.3 g
Fat
0.6 g
Protein
4.3 g
Carbohydrates
Preparation
Step 1
Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.
Step 2
Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.
Recipe-ID: 213
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