Chocolate Soy Sauce Candy

Total time 140 mins
140 mins preparation time

Ingredients

20 portion(s)
140 g
dark chocolate
60 ml
dairy cream
2 ½ tbsp
cocoa
Nutritional facts (per portion): 209 kJ  /  49 kcal
3.3 g Fat
0.6 g Protein
4.3 g Carbohydrates

Preparation

Step 1

Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.

Step 2

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.

Recipe-ID: 213

Recipe as PDF

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Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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