Chocolate-filled apples

Total time50 mins

30 minspreparation time

20 minscooking time

Chocolate-filled apples and nuts from the grill – with surprising spice notes Chocolate apples from the grill, seasoned with KIKKOMAN soy sauce. Surprise your guests with this unusual combination of apples stuffed with chocolate and nuts in a creamy pastry, all perfectly rounded off with a spicy KIKKOMAN soy sauce.

Ingredients

4 portion(s)

sour apples

2 tbsp

fresh lemon juice

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

80 g

plain flour

2 tbsp

cacao powder

80 g

dark chocolate

120 g

butter

120 g

sugar

eggs

2 ½ tbsp

chocolate drops

60 g

pecans

Nutritional facts (per portion):3368 kJ / 805 kcal

50 gFat

10 gProtein

78 gCarbohydrates

Preparation

Step 1

Wash and pat dry the apples, then halve them crossways. Using a melon baller, remove the cores and a little of the flesh. Combine the lemon juice and the KIKKOMAN soy sauce and brush the apple halves with the mixture.

Step 2

Combine the flour and the cacao powder. In a bowl over a waterbath, melt the chocolate and the butter. Take the bowl off the waterbath, briefly leave the chocolate and butter mixture to cool, then stir in and thoroughly combine the sugar and eggs, and the flour and cacao mixture.

Step 3

Fill the apples with the chocolate mixture, then cover with the chocolate drops and the pecans.

Step 4

Place the filled apple halves onto a grill tray and grill in the indirect heat area for about 20 minutes.

Recipe-ID: 962

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