Chicken with spring-onion ponzu yuzu sauce
Chicken with spring-onion ponzu yuzu sauce

Chicken with spring-onion ponzu yuzu sauce

5 1 ratings
Total time15 mins
5 minspreparation time
10 minscooking time

A perfect dish for athletes, combining the tang of ponzu yuzu and protein-rich chicken breast to aid recovery from fatigue. Great with rice, but also with wine and beer as an Asian tapas.

Ingredients

2 portion(s)
300 g
chicken breast
4 tbsp
potato starch
4 tbsp
cooking oil

Ponzu yuzu sauce:

1 
spring onion
1 tsp
sugar

Topping:

Some lettuce, baby spinach or coriander
Chilli threads
 ½ tsp
grated ginger

Preparation

Step 1

1  small spring onion – 6 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu2 tsp Kikkoman Toasted Sesame Oil1 tsp sugar –  ½ tsp grated ginger

Wash and chop the spring onion, peel and grate the ginger. Then mix all the ingredients for the ponzu yuzu sauce together.

Step 2

300 g chicken breast – 1 tbsp Kikkoman Naturally Brewed Soy Sauce4 tbsp potato starch – 4 tbsp cooking oil

Cut the chicken breast into bite-sized pieces (3-4 cm cubes), season with Kikkoman Soy Sauce and coat evenly with potato starch. Fry in oil for about 5 minutes until cooked through. Cover for the last 3 minutes.

Step 3

The ponzu yuzu sauce prepared in step 1 – Lettuce, baby spinach or coriander – Chilli threads

Serve the chicken on a plate and pour the ponzu yuzu sauce from step 1 over it. Garnish with lettuce, baby spinach or coriander and string chillies as preferred.

Recipe-ID: 1299

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1 small spring onion – 6 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu2 tsp Kikkoman Toasted Sesame Oil1 tsp sugar – ½ tsp grated ginger

Wash and chop the spring onion, peel and grate the ginger. Then mix all the ingredients for the ponzu yuzu sauce together.

300 g chicken breast – 1 tbsp Kikkoman Naturally Brewed Soy Sauce4 tbsp potato starch – 4 tbsp cooking oil

Cut the chicken breast into bite-sized pieces (3-4 cm cubes), season with Kikkoman Soy Sauce and coat evenly with potato starch. Fry in oil for about 5 minutes until cooked through. Cover for the last 3 minutes.

The ponzu yuzu sauce prepared in step 1 – Lettuce, baby spinach or coriander – Chilli threads

Serve the chicken on a plate and pour the ponzu yuzu sauce from step 1 over it. Garnish with lettuce, baby spinach or coriander and string chillies as preferred.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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