# Marinades, Dressings & Dips # Vegetables

Cabbage kimchi

Total time 620 mins

20 mins preparation time

600 mins marinating time

Ingredients

2 portion(s)

Chinese cabbage (approx. 500 g)

1 tsp

salt

5 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

Nutritional facts (per portion): 214 kJ / 51 kcal

0.3 g Fat

3.4 g Protein

2.5 g Carbohydrates

Preparation

Step 1

Wash the Chinese cabbage and cut it into bite-sized pieces.

Step 2

Put the Chinese cabbage in a bowl sprinkled with salt.

Step 3

Cover the bowl, weigh it down and put it in the refrigerator for 2-3 hours.

Step 4

Squeeze the Chinese cabbage well.

Step 5

Mix with Kikkoman Kimchi Chili Sauce, (or put them in a freezer bag) marinate overnight in the fridge and serve.

Step 6

Marinated cabbage kimchi can be stored in the fridge for about 1 week to 10 days.

Recipe-ID: 1019

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Featured product in this recipe

Kikkoman Spicy Chili Sauce for Kimchi

Wash the Chinese cabbage and cut it into bite-sized pieces.

Put the Chinese cabbage in a bowl sprinkled with salt.

Cover the bowl, weigh it down and put it in the refrigerator for 2-3 hours.

Squeeze the Chinese cabbage well.

Mix with Kikkoman Kimchi Chili Sauce, (or put them in a freezer bag) marinate overnight in the fridge and serve.

Marinated cabbage kimchi can be stored in the fridge for about 1 week to 10 days.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Asian # Marinades, Dressings & Dips # Vegetables # Fermenting

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