BBQ Teriyaki sausage pizza

Total time 35 mins

Ingredients

4 portion(s)
2 
packs pizza base mix
1 tbsp
oil
4 
pork sausages, skinned and broken into small chunks
1 
small green pepper, deseeded and sliced
 ½ 
small onion, thinly sliced
2 
balls mozzarella, torn
 ½ tsp
chilli flakes
2 
spring onions, sliced
Nutritional facts (per portion): 2899 kJ  /  692 kcal
36.8 g Fat
30.8 g Protein
58.8 g Carbohydrates

Preparation

Step 1

Heat the oven to 220°C/200°C fan/gas mark 8. Prepare the pizza bases as instructed on the pack.

Step 2

Heat the oil in a frying pan and cook the chunks of sausage for 3 – 4 minutes, until browned all over. Turn down the heat and add the Teriyaki Sauce with Roasted Garlic and 50ml water to the pan. Stir to coat the sausages and cook for a minute, then remove from the heat.

Step 3

Roll the pizza bases out each to about a 25cm diameter and place on two baking trays. Spread the sausages and sauce over the 2 pizza bases, then top with the pepper and onion.

Step 4

Bake in the oven for 5 – 6 mins, then remove from the oven and top each with the torn mozzarella. Return to the oven for another 5 – 6 mins until the cheese is melted and oozing.

Step 5

Sprinkle with the chilli flakes and spring onions to serve. 

Recipe-ID: 92

Recipe as PDF

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Heat the oven to 220°C/200°C fan/gas mark 8. Prepare the pizza bases as instructed on the pack.

Heat the oil in a frying pan and cook the chunks of sausage for 3 – 4 minutes, until browned all over. Turn down the heat and add the Teriyaki Sauce with Roasted Garlic and 50ml water to the pan. Stir to coat the sausages and cook for a minute, then remove from the heat.

Roll the pizza bases out each to about a 25cm diameter and place on two baking trays. Spread the sausages and sauce over the 2 pizza bases, then top with the pepper and onion.

Bake in the oven for 5 – 6 mins, then remove from the oven and top each with the torn mozzarella. Return to the oven for another 5 – 6 mins until the cheese is melted and oozing.

Sprinkle with the chilli flakes and spring onions to serve. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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