Baked Potato with Braised Tomatoes and Chickpeas

5 1 ratings
Total time 90 mins
90 mins preparation time

Ingredients

4 portion(s)
4 
large potatoes
1 
onion
3 
garlic cloves
100 g
semi-dried tomatoes
2 tbsp
vegetable oil
1 
tin of chickpeas
250 g
chopped tomatoes
A few sprigs of thyme
2 tbsp
cider vinegar
100 g
vegan crème fraîche
2 tbsp
chopped chives
Nutritional facts (per portion): 1455 kJ  /  347 kcal
3.6 g Fat
15 g Protein
58.2 g Carbohydrates

Preparation

Step 1

Wash the potatoes, prick them with a fork, wrap in aluminium foil and bake in a pre-heated oven at 200 °C (convection: 180 °C) for 70-80 minutes.

Step 2

Peel the onions and garlic; dice the onions and crush the garlic. Cut the semi-dried tomatoes into strips. Heat up the oil in a pan and fry the onion and garlic for 2-3 minutes. Drain and rinse the chickpeas, add them to the pan with the chopped and semi-dried tomatoes and simmer for approx. 10 minutes.

Step 3

Add the Teriyaki Sauce and continue cooking for another 10 minutes or so. Season with cider vinegar. Carefully remove the foil from the potatoes, slice them in half lengthways, press on both sides to open them and fill with the tomato and chickpea mixture. Top with crème fraîche and chives and serve.

Recipe-ID: 225

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Wash the potatoes, prick them with a fork, wrap in aluminium foil and bake in a pre-heated oven at 200 °C (convection: 180 °C) for 70-80 minutes.

Peel the onions and garlic; dice the onions and crush the garlic. Cut the semi-dried tomatoes into strips. Heat up the oil in a pan and fry the onion and garlic for 2-3 minutes. Drain and rinse the chickpeas, add them to the pan with the chopped and semi-dried tomatoes and simmer for approx. 10 minutes.

Add the Teriyaki Sauce and continue cooking for another 10 minutes or so. Season with cider vinegar. Carefully remove the foil from the potatoes, slice them in half lengthways, press on both sides to open them and fill with the tomato and chickpea mixture. Top with crème fraîche and chives and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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