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Tofu & Spinach Miso Soup
Easy to prepare and a delicious base for your favorite recipes: Kikkoman Tofu & Spinach Miso Soup. The spinach is a healthy addition to the already nutritious soybean paste and tofu.
It’s a source of iron, calcium, important vitamins and minerals. Enjoy our Kikkoman Tofu & Spinach Miso Soup by itself or as a base for Miso ramen, udon noodle soup, as seasoning for Miso fried rice or fried noodles or in a sauce for Miso pasta. All of our Miso Soup variations are suitable for vegans!
* The nutritional components is the value when diluted with simmering water.
Ingredients
White and red miso powder (Soybeans, Rice, Salt)(80%), Dehydrated tofu (Soybeans, Gelling agent (Magnesium chloride))(5%), Dehydrated seaweed, Dehydrated spinach (Spinach (3.6%), Humectant (sorbitol)), Bleached starch, Flavour enhancers (Monosodium glutamate, Disodium inosinate, Disodium guanylate), Kelp powder, Yeast extract, Acidity regulator (Sodium carbonates).
Nutrition information
per 100 ml
| Energy | 89 kJ/ 21 kcal |
| Fat | 0,8 g |
| of which saturates | 0,1 g |
| Carbohydrate | 1,6 g |
| of which sugars | 0,7 g |
| Protein | 1,6 g |
| Salt | 1,2 g |