Tofu & Spinach Miso Soup
Easy to prepare and a delicious base for your favorite recipes: Kikkoman Tofu & Spinach Miso Soup. The spinach is a healthy addition to the already nutritious soybean paste and tofu.
It’s a source of iron, calcium, important vitamins and minerals. Enjoy our Kikkoman Tofu & Spinach Miso Soup by itself or as a base for Miso ramen, udon noodle soup, as seasoning for Miso fried rice or fried noodles or in a sauce for Miso pasta. All of our Miso Soup variations are suitable for vegans!
* The nutritional components is the value when diluted with simmering water.
White and red miso powder (Soybeans, Rice, Salt)(80%), Dehydrated tofu (Soybeans, Gelling agent (Magnesium chloride))(5%), Dehydrated seaweed, Dehydrated spinach (Spinach (3.6%), Humectant (sorbitol)), Bleached starch, Flavour enhancers (Monosodium glutamate, Disodium inosinate, Disodium guanylate), Kelp powder, Yeast extract, Acidity regulator (Sodium carbonates).
per 100 ml
|Energy||89 kJ/ 21 kcal|
|of which saturates||0,1 g|
|of which sugars||0,7 g|