Teriyaki Sauce with Roasted Garlic
Teriyaki lovers and barbecue fans will adore our classic Kikkoman Teriyaki Marinade with delicious roasted garlic.
Teriyaki Sauce with Roasted Garlic adds a subtle spicy nuance to meat, poultry, fish and vegetable dishes. Containing selected ingredients and garlic, this is the perfect sauce to spice up savoury barbecued, oven-cooked or pan-fried foods – and it’s delicious as a dip. Like all the other Kikkoman teriyaki sauces, Teriyaki Sauce with Roasted Garlic is made on the basis of our Kikkoman Naturally Brewed Soy Sauce.
Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). The Japanese have been preparing traditional teriyaki-style foods for generations. First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the barbecue. And teriyaki isn’t just for Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world.
The Kikkoman teriyaki sauces are premium-quality ready-to-use marinades. They are available in various flavours: pure and delicious as Teriyaki Marinade, or with roasted garlic, honey or toasted sesame – and there’s also a gluten-free version. Give them a try! They're a great way to incorporate new flavours into marinated and grilled foods.
This Kikkoman sauce is suitable for vegans.
Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains Sulphur dioxide), Roasted garlic powder (3.8%), (Garlic, Sunflower oil), Spirit vinegar, Modified maize starch, Minced garlic (1.4%), Salt.
per 100 ml
|Energy||635 kJ / 152 kcal|
|Fat||< 0.5 g|
|of which saturates||0 g|
|of which sugars||23 g|
Did you know?
Use Kikkoman Teriyaki Sauce with Roasted Garlic as a premium ready-to-use marinade for chicken, beef, prawns or ribs. Marinate for at least 30 minutes before cooking to achieve beautifully tender results. Or add a few dashes to a pan of fried rice for sensational flavour!