Teriyaki Sauce with Roasted Garlic
Teriyaki lovers and barbecue fans will adore our classic Kikkoman Teriyaki Marinade with delicious roasted garlic.
Teriyaki Sauce with Roasted Garlic adds a subtle spicy nuance to meat, poultry, fish and vegetable dishes. Containing selected ingredients and garlic, this is the perfect sauce to spice up savoury barbecued, oven-cooked or pan-fried foods – and it’s delicious as a dip. Like all the other Kikkoman teriyaki sauces, Teriyaki Sauce with Roasted Garlic is made on the basis of our Kikkoman Naturally Brewed Soy Sauce.
Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill or braise). The Japanese have been preparing traditional teriyaki-style foods for generations. First of all the seafood, meat or vegetables are put into a teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven or on the barbecue. And teriyaki isn’t just for Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world.
The Kikkoman teriyaki sauces are premium-quality ready-to-use marinades. They are available in various flavours: pure and delicious as Teriyaki Marinade, or with roasted garlic, honey or toasted sesame – and there’s also a gluten-free version. Give them a try! They're a great way to incorporate new flavours into marinated and grilled foods.
Did you know?
Use Kikkoman Teriyaki Sauce with Roasted Garlic as a premium ready-to-use marinade for chicken, beef, prawns or ribs. Marinate for at least 30 minutes before cooking to achieve beautifully tender results. Or add a few dashes to a pan of fried rice for sensational flavour!