Seasoning for Sushi Rice
Kikkoman Seasoning for Sushi Rice is a ready-to-use gluten free blend made with rice vinegar. But in comparison to pure rice vinegar, our seasoning has less acidity, so it adds an essential umami ﬂavor and a perfect balance between sweet, salty and sour to your dishes.
Nowadays sushi vinegar or seasoning for sushi rice is a popular ingredient not only for Japanese recipes but also for salads and marinades in international cuisine. With Kikkoman Seasoning for Sushi Rice you can easily create delicious rice for sushi, poke and other dishes at home. It is perfect for seasoning pickles, as a dipping sauce, salad dressing or as a glaze for skewers. It can also work wonders for stir fry deglazing, in soup or poke bowls, alongside our Kikkoman Poke Sauce.
Try it out and enjoy!
Rice vinegar (50%), sugar, water, salt.
per 100 ml
|Energy||711 kJ / 167 kcal|
|of which saturates||0 g|
|of which sugars||38 g|