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Seasoning for Sushi Rice
Kikkoman Seasoning for Sushi Rice is the perfect seasoning for sushi rice prepared in your own kitchen. It’s is milder than conventional vinegar and has a lower acid content. You can use it for all kinds of things, not just making sushi rice. It’s also ideal for salads or as a marinade for meat and fish.
This Kikkoman sauce is suitable for vegans.
Ingredients
Water, rice vinegar (31%), sugar, and salt.
Nutrition information
per 100 ml
| Energy | 706 kJ / 169 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 38 g |
| of which sugars | 37 g |
| Protein | 0 g |
| Salt | 7.5 g |
Did you know?
You have to use special sushi rice – Japanese short-grain rice – to make sushi. Why short-grain rice? Because it’s starchy and the starch makes it sticky enough to hold all the sushi ingredients together. Always wash the sushi rice before you start. You can do this in a rice steamer or pan using equal quantities of water and rice. This causes the rice to swell and makes it perfect for sushi making.
