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Sauce for Rice
Our Sauce for Rice adds a distinctive sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. And it can do much more! It’s delicious in salad dressings, perfect for caramelising vegetables or nuts, and it adds a unique touch to Sunday roasts. Just a few spoonfuls used as a marinade produce a beautifully crispy and incredibly delicious result. Our Kikkoman Sauce for Rice even enriches the flavour of desserts such as chocolate mousse.
It is produced in the same way as our original product, Naturally Brewed Soy Sauce, from four pure ingredients: soybeans, wheat, water and salt. Further carefully selected ingredients give Kikkoman Sauce for Rice its special sweet-savoury flavour. It not only tastes delicious – it also adds an appetising glaze to foods.
This Kikkoman sauce is suitable for vegans.
Ingredients
Sugar (36%), Soy sauce (Water, Soybeans, Wheat, Salt) (36%), Glucose syrup, Wine (contains Sulphur dioxide), Water, Salt, Yeast extract.
Nutrition information
per 100 ml
| Energy | 1101 kJ / 263 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 57 g |
| of which sugars | 52 g |
| Protein | 4.3 g |
| Salt | 7.1 g |
Did you know?
Caramelisation is a process used extensively in cooking to achieve a sweet nutty flavour and shiny brown glaze. Nuts are often caramelised as a snack or as an ingredient in savoury recipes – especially spicy dishes – to create mouth-watering flavour contrasts.
