Sauce for Rice
Sauce for Rice
Available sizes
150 ml dispenser, 250 ml bottle

Sauce for Rice

Our Sauce for Rice adds a distinctive sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. And it can do much more! It’s delicious in salad dressings, perfect for caramelising vegetables or nuts, and it adds a unique touch to Sunday roasts. Just a few spoonfuls used as a marinade produce a beautifully crispy and incredibly delicious result. Our Kikkoman Sauce for Rice even enriches the flavour of desserts such as chocolate mousse.

It is produced in the same way as our original product, Naturally Brewed Soy Sauce, from four pure ingredients: soybeans, wheat, water and salt. Further carefully selected ingredients give Kikkoman Sauce for Rice its special sweet-savoury flavour. It not only tastes delicious – it also adds an appetising glaze to foods.

This Kikkoman sauce is suitable for vegans.

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Sugar (36%), Soy sauce (Water, SoybeansWheat, Salt) (36%), Glucose syrup, Wine (contains Sulphur dioxide), Water, Salt, Yeast extract.

Nutrition information per 100 ml

Energy1101 kJ / 263 kcal
Fat0 g
of which saturates0 g
Carbohydrate57 g
of which sugars52 g
Protein4.3 g
Salt7.1 g

Did you know?

Caramelisation is a process used extensively in cooking to achieve a sweet nutty flavour and shiny brown glaze. Nuts are often caramelised as a snack or as an ingredient in savoury recipes – especially spicy dishes – to create mouth-watering flavour contrasts.