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Naturally Brewed Soy Sauce
Our classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all kinds of dishes – not just Asian ones! Try Kikkoman Naturally Brewed Soy Sauce with your favourites – Italian pizza, American burgers, salads and even desserts. This unique condiment adds a mellow flavour and a rich umami quality to all kinds of foods.
Kikkoman Naturally Brewed Soy Sauce is produced according to a traditional recipe from just four pure ingredients: soybeans, wheat, water and salt. Kikkoman Naturally Brewed Soy Sauce contains no artificial additives, preservatives, colours or flavour enhancers. You can recognise it by its transparent, reddish-brown colour and distinctive flavour.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Ingredients
Water, Soybeans, Wheat, Salt.
Nutritional values per 100 ml/g
| Energy | 325 kJ / 78 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
Did you know?
Kikkoman Naturally Brewed Soy Sauce cuts a good figure in its drip-free dispenser, which is a genuine cult object today. Created by the Japanese designer Kenji Ekuan, the dispenser’s iconic design makes it very simple to pour out the right amount of sauce. The 150 ml designer bottle is dishwasher safe and extremely easy to refill.
