Gluten Free Sushi Sauce
Kikkoman Gluten Free Sushi Sauce: the tastiest finish to your dishes! With a sweet savory flavor, mellow soy sauce aroma and glossy appearance, it gives an appetizing appeal to your food. For easy garnishing and decorating, the sauce comes in our new, practical bottle.
If you like it traditionally, top your Sushi or Yaki onigiri with it or use it as a glaze for Yakitori. Our Kikkoman Gluten Free Sushi Sauce also gives rice, Japanese BBQ, salads, poke bowls and many other dishes a special flavor. For more innovative creations, top your Nacho poke or burgers with it, drizzle on pizza or noodles, use it as a marinade for steaks or finishing sauce over vegetables, fish and meat. There are so many possibilities to enhance your meals with Kikkoman Gluten Free Sushi Sauce.
Just try it yourself!
Sugar, Water, Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Salt, Modified starch, Caramelised sugar syrup, Ethyl alcohol, Molasses, Thickener (Xanthan gum), Yeast extract, Seaweed (Ascophyllum nodosum) powder.
per 100 ml
|Energy||856 kJ / 202 kcal|
|of which saturates||0 g|
|of which sugars||41 g|