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Tamari Gluten-free Soy Sauce
Gluten is found in most kinds of cereals, including the wheat that we use to make our Kikkoman Naturally Brewed Soy Sauces. But there’s good news for soy sauce fans with a gluten intolerance because our range also includes Naturally Brewed Tamari Gluten-free Soy Sauce. Like our original sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our Naturally Brewed Soy Sauce. Because everyone loves its flavour, even people without coeliac disease, there’s no need to use two different sauces when you cook.
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is both gluten-free and halal. People of Muslim belief can use our sauce without hesitation.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
Nutrition information
per 100 ml
| Energy | 240 kJ / 57 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2 g |
| of which sugars | 0 g |
| Protein | 10 g |
| Salt | 16.4 g |
Did you know?
Gluten is a composite of proteins. It is what makes dough sticky because it becomes elastic when combined with water. Gluten intolerance affects around one in 3,000 people around the world, though there are regional differences.
