Aka Miso Soup
Aka or red Miso is a type of Miso that is made from a higher proportion of soybeans. It’s fermented for up to three years. Therefore it’s reddish in color, tastes saltier and deeper in flavor than white Miso. We have added Wakame Seaweed, spring onions and Yaki-fu to our Aka Miso Soup to make it more delicious and nutritious. Wakame Seaweed is a great source of Iodine, vitamins, minerals and antioxidants. Yaki-fu is Japanese dry baked wheat. It adds texture and carbohydrates to the soup. Enjoy authentic Japanese flavor and save time while cooking with our Aka Miso Soup. All of our Miso Soup variations are suitable for vegans!
* The nutritional components is the value when diluted with simmering water.