March 2021. The new Kikkoman Panko – Japanese style crispy bread crumbs adds a delicious crunch to foods of all kinds and speciality dishes from all around the world! Panko gives schnitzel a super-crispy coating and deep-fried chicken a light, crumbly finish. It also creates a wonderfully crunchy crust for gratins and soufflés. And since panko doesn’t contain any seasoning, it’s ideal for desserts such as crumbles or as a base for flans and tarts.
The name ‘panko’ comes from the Japanese words for bread (‘pan’) and flour (‘ko’). In Japan it’s...
October 2020. The V-Label provides welcome guidance and clarity for vegan consumers in many European countries during their daily shop because only products that contain no animal ingredients whatsoever are allowed to use it.
Three Kikkoman soy sauces have been officially licenced to carry the coveted V-Label in Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.
They are Naturally Brewed Soy Sauce, Naturally Brewed Less Salt Soy Sauce and Tamari Gluten-free Soy Sauce. Kikkoman decided...
January 2020. Welcome to our brand new website! Have you already had time to look around? By the friendly and colorful design the appearance looks now especially modern and thanks to the improved and clearer structure, you'll always find exactly what you're looking for.
If you want to know more about soy sauce, take a look at our "Kikkoman & Soy Sauce" section. All the details about our diverse products you can of course find at "Products" and if you would like to know more about Kikkoman as a brand, just click on "Company". Of course there...
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