Share on Google+:

Natural Bouillon Aroma

In addition to the typical soy sauces, Kikkoman also produces a naturally fermented wheat protein hydrolysate. This concentrate is available in powdered form combined with cooking salt as a carrier. It is suitable for bouillons, soups, sauces and for flavour bases and comes in 20 kg containers.

Bouillons, soups, sauces, marinades, meat, spice mixtures, salad dressings, mayonnaise, reaction aromas, flavour base

Maillard reaction, umami, HVP and yeast substitute, bouillon flavour, vegetarian

At a glance: Bouillon aroma NFE-PN

  • In 20 kg container
  • Products are all GMO-free
  • The natural brewing method does not trigger any 3-MCPD chemical reaction
  • The natural glutamate content is extremely high
  • The umami effect can be produced without additives
  • NFE-PN is the raw material used to replace HVPs