Liquid Soy Sauce
The Kikkoman range includes liquid, naturally brewed soy sauces and variations that satisfy industrial food production standards. The natural brewing method does not trigger any 3-MCPD chemical reaction. The naturally produced content of aromas is a precursor to natural brewing. All products are manufactured in Europe according to HACCP and are in conformity with EU Directives.
Important: Our products are solely made from Non-GM ingredients.
Bouillons, soups, sauces, liquid marinades, meat, salad dressings, topping sauces
Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, umami (savouriness)
At a glance: Naturally brewed soy sauce
- In 20 lit., 200 lit. 600 lit. or 1000 lit. containers
- Naturally brewed according to a traditional recipe
- Ingredients: water, soybeans, wheat and salt
- Reddish-brown colour
- High nitrogen content
- Versatile in use
- Store in a dark, cool and dry place