Usage & Benefits

CategoryApplicationsResults / benefits
Meat/ Poultry
ready-made
pre-cooked
chilled/ frozen
meat
chilled or frozen meat (processed or frozen) 
  • Maillard reaction, natural colouring agent
  • keeps moist and tender inside the meat
  • adds more robust meaty flavour
Kebab 
  • Maillard reaction, natural browing aid
  • adds more robust meaty flavour
  • adds excellent caramelized taste like it is char-grilled
Beef jerky 
  • gives tasty reddish-brown colour
  • eliminates unwanted smell and preserves the best
  • versatility enables new flavours to be created
Beef soup
Beef broth
 
  • fortifies beef bouillon flavour
  • optimizes flavour retention
  • tastes like it has simmered for hours
  • precursor for producing extra taste
Meat ball
Burger patty
 
  • Maillard reaction
  • adds more robust meaty flavour
Ham 
  • adds more robust meaty flavour
  • lower salt alternative
Fish/ ShellfishSalmon roe 
  • eliminates unwanted smell
  • round off the taste and adds a clean balanced flavour
  • extends shelf-life
Salmon marinated 
  • eliminates unwanted smell
  • round off the taste and adds a clean balanced flavour
  • extends shelf-life
chilled and frozen fish/ shellfish (seasoned) 
  • eliminates unwanted smell
Asian and
other ethnic

pre-cooked
chilled/ frozen
meat
Potato crisps
Seasoning mix for frozen chips
 
  • lower salt alternative
  • versatile flavouring to create new formulations
  • heat fusible and increases savoury taste
Soup
Broth
 
  • optimizes flavour retention
  • tastes like it has simmered for hours
  • precursor for reactive flavours
Salad dressing 
  • creates exotic flavour formulation
  • reduces sourness
  • reduces sourness/ keeps bacteriostatis
BBQ sauce
Steak sauce
 
  • versatile, exotic flavour formulations
Dipping sauce for poultry recipes 
  • exotic flavour formulations
Stir-fry seasoning 
  • exotic flavour formulations
  • increases aromatic effect on heating

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