Usage & Benefits

Category	Applications	Results / benefits
Meat/ Poultry ready-made pre-cooked chilled/ frozen meat	chilled or frozen meat (processed or frozen)	Maillard reaction, natural colouring agent keeps moist and tender inside the meat adds more robust meaty flavour
	Kebab	Maillard reaction, natural browing aid adds more robust meaty flavour adds excellent caramelized taste like it is char-grilled
	Beef jerky	gives tasty reddish-brown colour eliminates unwanted smell and preserves the best versatility enables new flavours to be created
	Beef soup Beef broth	fortifies beef bouillon flavour optimizes flavour retention tastes like it has simmered for hours precursor for producing extra taste
	Meat ball Burger patty	Maillard reaction adds more robust meaty flavour
	Ham	adds more robust meaty flavour lower salt alternative
Fish/ Shellfish	Salmon roe	eliminates unwanted smell round off the taste and adds a clean balanced flavour extends shelf-life
	Salmon marinated	eliminates unwanted smell round off the taste and adds a clean balanced flavour extends shelf-life
	chilled and frozen fish/ shellfish (seasoned)	eliminates unwanted smell
Asian and other ethnic pre-cooked chilled/ frozen meat	Potatoe crisps Seasoning mix for frozen chips	lower salt alternative versatile flavouring to create new formulations heat fusible and increases savoury taste
	Soup Broth	optimizes flavour retention tastes like it has simmered for hours precursor for reactive flavours
	Salad dressing	creates exotic flavour formulation reduces sourness reduces sourness/ keeps bacteriostatis
	BBQ sauce Steak sauce	versatile, exotic flavour formulations
	Dipping sauce for poultry recipes	exotic flavour formulations
	Stir-fry seasoning	exotic flavour formulations increases aromatic effect on heating