Liquid Soy Sauce
The Kikkoman range includes liquid, naturally brewed soy sauces and variations that satisfy industrial food production standards. The natural brewing method does not trigger any 3-MCPD chemical reaction. The naturally produced content of aromas is a precursor to natural brewing. All products are manufactured in Europe according to HACCP and are in conformity with EU Directives.
Important: Our products are solely made from Non-GMO ingredients.
Line-up of Kikkoman Liquid Soy Sauce
| Product Line-up | Fancy | Standard | Less Salt | Gluten Free |
| Ingredient list | Water, Soybeans, Wheat, Salt. | Water, Soybeans, Wheat, Salt. | Water, Soybeans, Wheat, Salt, Alcohol, Sugar. | Water, Soybeans, Salt, Spirit vinegar. |
| Characters | Premium soy sauce | Standard soy sauce | Less salt content | Free-from Gluten |
| Non-GMO (EU) | Yes | Yes | Yes | Yes |
| Vegan certificate | Yes | Yes | Yes | Yes |
| Lactose free | Yes | Yes | Yes | Yes |
| Halal certificate | No | No | No | Yes |
| Kosher certificate | Yes | Yes | Yes | Yes |
Usage Examples
Japanese roasted almonds
- Roast almonds at 180 degree for 8 minutes.
- Mix hot almonds for 2 minutes with Kikkoman soy sauce.
- Dry almonds at 180 degree for 2 minutes.
- Leave to cool.
Oriental fried rice
Wok butter:
- 47.2 % palm oil-based margarine
- 27.6 % Fancy soy sauce
- 8.8 % sugar
- 0.6 % ginger powder
- 1.0 % garlic powder
- 1.1 % onion powder
- 1.6 % pepper
- 12.1 % salt
Frozen ingredients:
- 50 % rice
- 10 % carrot (1x1)
- 10 % peas
- 10 % onions (1x1)
- 0.5 % paprika
- 0.5 % corn
- 10 % wok butter
Mild salad dressing
- 50 % KK Shoyou Standard
- 20 % Balsamico di Modena
- 10 % Native olive oil
- 10 % Fresh citron juice
- 10 % Sucrose
Vegan tomato sauce
- 76 % Tomato pulp (200 ml)
- 2 % Chopped ginger (2 tb)
- 3 % Chopped fresh onion
- 2 % Chopped fresh garlic
- 6 % Sugar (1,5 tb)
- 11 % Fancy soy sauce (25 ml)
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