Dehydrated Soy Sauce

Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Various powder concentrates are spray dried using maltodextrin. Powdered Soy Sauce is the ideal base for dry bouillons, soups, sauces and marinades. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. The natural brewing method does not trigger any 3-MCPD chemical reaction. All products are manufactured in Europe in accordance with HACCP and in conformity with EU Directives.

Important: Our products are solely made from Non-GMO ingredients.

 


Line-up of Kikkoman Dehydrated Soy Sauce (1)

Product Line-upKS-20KU-20KN-20KL-20
Ingredient listSoy sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt.Soy sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt.Soy sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt.Soy sauce (Soybeans, Wheat, Salt), Maltodextrin.
CharactersStrong soy sauce tasteStrong soy sauce tasteMild soy sauce tasteLess salt content
Non-GMO (EU)yesyesyesyes
Vegan suitableyesyesyesyes
Lactose freeyesyesyesyes
Halal certificateyesyesyesyes
Kosher certificateyesyesyesyes

 


Line-up of Kikkoman Dehydrated Soy Sauce (2)

Product Line-upGluten Free PowderNFE-PN
Ingredient listSoy sauce (Soybeans,Salt, Spirit vinegar), Maltodextrin, Salt.Wheat protein, Salt.
CharactersFree-from GlutenFree-from Soy
Non-GMO (EU)yes-
Vegan suitableyesyes
Lactose freeyesyes
Halal certificateyesno
Kosher certificateyesno

 


Usage Examples

Popcorn

  • 59.97 % KU-20
  • 15 % onion powder
  • 15 % sucrose powder
  • 5 % garlic powder
  • 5 % salt powder
  • 0.01 % aromild
  • 0.01 % ginger powder
  • 0.01 % chili powder

Japanese beef patty

  • 37.5 % pork minced
  • 37.5 % beef minced
  • 5 % onion dehydrated (2x2)
  • 6 % rusk/panko
  • 3.3 % Kikkoman KS-20
  • 10.7 % water

Grilled chicken teriyaki

  • 82 g Kikkoman KS-20
  • 12 g sugar
  • 1.2 g garlic powder
  • 2.6 g Kikkoman NFE-PN
  • 0.3 g yeast extract
  • 1.3 g black pepper
  • 0.3 g red pepper
  • 0.3 g ginger powder

Usage

  • bouillons
  • soups
  • sauces
  • marinades
  • spice mixtures
  • breadcrumb coatings
  • glazings

Functions

  • aroma
  • maillard reaction
  • crust formation
  • tenderness
  • colour
  • fat-free/reduced fat
  • vegetarian
  • enhancement of their own flavour
  • HVP substitute
  • Umami (savouriness)