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Vegetables with balsamic dressing

Vegetables with balsamic dressing

Ingredients for 4 portions

Per portion: 797 kJ / 190 kcal

1/2 yellow pepper
6 baby corn
6 small green peppers
6 pcs cherry tomatoes
1 tbsp vegetable oil

For balsamic dressing:

20 ml Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce
90 ml balsamic vinegar reduced to 30 ml
50 ml olive oil

Preparation

Chop yellow peppers and baby corn into bite-size pieces. Stir fry all vegetables in olive oil and put on a deeper plate.

Pour the Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce and reduced balsamic vinegar in the mixer and add the olive oil slowly.

Sprinkle vegetables with the dressing, garnish with fresh herbs of choice and serve hot.