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Vegetables with balsamic dressing

Ingredients for 4 portions

Per portion: 797 kJ / 190 kcal

  • 1/2 yellow pepper
  • 6 baby corn
  • 6 small green peppers
  • 6 pcs cherry tomatoes
  • 1 tbsp vegetable oil

For balsamic dressing:


Chop yellow peppers and baby corn into bite-size pieces. Stir fry all vegetables in olive oil and put on a deeper plate.

Pour the Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce and reduced balsamic vinegar in the mixer and add the olive oil slowly.

Sprinkle vegetables with the dressing, garnish with fresh herbs of choice and serve hot.