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Vegetable Sticks with a Teriyaki Ginger Dip

Ingredients for 10 portions

Per portion: 1064 kJ / 254 kcal

  • 100g celery
  • 100 g cucumber
  • 100 g carrots
  • 100 g white radish
  • 100g red bell pepper
  • 100g yellow bell pepper
  • 150 ml Kikkoman Teriyaki Ginger Sauce
  • 150 g mayonnaise

Preparation

Preparation time: 15 mins

Wash, trim and peel the vegetables if necessary. Cut into approx. 7-8 cm sticks.

Stir together the Teriyaki Ginger Sauce and the mayonnaise to make the dip. Serve the dip with the vegetable sticks.