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Teriyaki Beef Carpaccio

Ingredients for 10 portions

Per portion: 2864 kJ / 684 kcal

  • 250 g sirloin beef
  • 4 cherry tomatoes
  • 1/2 bunch of chives
  • a little chervil
  • 4 g horseradish paste
  • 40 g mayonnaise
  • a few toasted sesame seeds
  • 6 tbsp. Kikkoman Teriyaki marinade & sauce


Preparation time: 45 mins

Wash the beef and cut it into thick strips. Heat up a non-stick pan without oil and fry the beef strips briefly on both sides. Cook the beef in the oven until it is nice and pink inside. Leave to cool. Cut the cooked beef into thin strips. Place the beef into a soup plate with Teriyaki marinade & sauce and leave to marinate. Mix the mayonnaise and horseradish paste together well, fill an icing bag with the mixture and decorate the beef slices with it. Garnish with diced cherry tomatoes, finely chopped chives, sesame seeds and chervil.