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Tempura Prawns with Passion Fruit Sauce

Tempura Prawns with Passion Fruit Sauce

Ingredients for 10 portions

Per portion: 685 kJ / 164 kcal

300 ml passion fruit juice
25 ml Kikkoman Naturally Brewed Soy Sauce
50 g plain yoghurt
5 fresh passion fruits
350 g ready-to-cook prawns
150 g tempura flour
Oil for frying

Preparation

Preparation time: 40 mins

To make the sauce bring the passion fruit juice to the boil and reduce to 150 ml. Leave it to cool, then combine with the soy sauce and yoghurt. Halve the passion fruits. Scrape out the pulp with a teaspoon. Fill the sauce into the passion fruit shell and garnish with the pulp.

Dab the prawns dry. Mix the tempura flour with water according to the pack instructions and stir until smooth. Cover the prawns with the batter and fry in hot oil. Serve the tempura prawns with the passion fruit sauce.