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Stir-Fried Prawns with Teriyaki Ginger Sauce

Stir-Fried Prawns with Teriyaki Ginger Sauce

Ingredients for 10 portions

Per portion: 1019 kJ / 243 kcal

1 small cucumber
60 ml vegetable oil
30 tiger prawns (ready to cook)
300 ml Kikkoman Teriyaki Ginger Sauce
100 ml mineral water
1 tsp. sesame seed oil

Preparation

Preparation time: 20 mins

Wash and trim the cucumber. Then cut it lengthways into fine strips. Soak the cucumber strips in cold water for approx. 10 minutes and drain well.

Heat up the oil in a pan. Fry the prawns on all sides for approx. 3-5 minutes.

Combine the Teriyaki Ginger Sauce, mineral water and sesame oil in a pan and reduce at high heat. Serve the prawns and cucumber strips with a drizzle of ginger sauce.