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Spare Ribs with Tonkatsu Marinade

Ingredients for 10 portions

Per portion: 1862 kJ / 445 kcal





Preparation time: 2h

Heat up the oil. Sear the spare ribs on both sides, then place in a pan containing 2 litres of water and 80 ml Tonkatsu Sauce and bring to the boil. Simmer the spare ribs at medium heat for approx. 45 minutes. Add the remaining Tonkatsu Sauce and the pepper, then boil the liquid down to a thick syrup.

Place the spare ribs on a baking tray lined with baking paper and cook in the oven at 240°C (convection oven: 220 °C) for approx. 5 minutes. If you like you can serve the spare ribs with grilled vegetables.