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Sardine Crisps with Caramelised Soy Sauce

Ingredients for 10 portions

Per portion: 636 kJ / 152 kcal

  • 5 cherry tomatoes
  • A handful of rocket leaves
  • 30 fresh sardines
  • 3-4 tbsp. wheat flour
  • 2 tbsp. vegetable oil
  • 20 ml Kikkoman Naturally Brewed Soy Sauce
  • 20 ml sake
  • 40 ml mirin
  • 30 tortilla crisps
  • 90 g yoghurt
  • Freshly ground pepper


Preparation time: 45 mins

Wash and halve the cherry tomatoes (or quarter them if they are large in size). Wash the rocket, dab the sardines dry and fillet them.

Coat the sardine fillets in flour and fry them in hot oil. Add the soy sauce, sake and mirin and cook until caramelised.

Top the tortilla crisps with rocket, sardines and tomatoes, top with yoghurt, season with pepper and serve.