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Rib-eye of beef with soy and spice

Ingredients for 2 portions

  • 1 mild red chilli chopped
  • 2 cm lemon grass finely chopped
  • 1 cm piece of fresh ginger chopped
  • 1 clove garlic crushed
  • 2 spring onions slice finely
  • 8 tblsp. Kikkoman naturally brewed soy sauce
  • 1 lime-juice & finely grated rind
  • 2 tblsp. olive oil
  • 1 small sprig of coriander
  • salt & pepper


Preparation time: 25 mins
Marinating time: 1h

Place all the ingredients except for the rib-eye and coriander and whisk together.
Place the steaks in the marinade and leave for 1 hour.
Remove the steak and season with salt & pepper.
Place the steak in a hot pan (you shouldn’t need any oil as the steak will take some of the olive oil when removing from the marinade).  Cook to your liking and while the steak is still cooking add the marinade to the pan and remove from the heat.  Lift out the steak immediately and pour over the marinade and serve.