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Prawn Toast with Bell Pepper Sauce

Ingredients for 10 portions

Per portion: 1293 kJ / 309 kcal

  • 400 g ready-to-cook prawns
  • 100 g mayonnaise
  • 30 ml Kikkoman Naturally Brewed Soy Sauce
  • 80 g onions
  • 3-4 tbsp. potato starch
  • 1 white loaf (sandwich loaf, unsliced)
  • Oil for frying
  • 1 garlic clove
  • 200 g grilled pepper (jar)
  • Green Tabasco sauce


Preparation time: 40 mins

Blend together the prawns, mayonnaise and 1 tsp. soy sauce. Peel the onions, chop them finely, sprinkle them with 1 tsp. starch and stir them into the prawn mixture.

Cut the bread into 20 approx. 1 cm thick slices and remove the crusts. Sprinkle a little starch on one side of the slices. Spread the prawn mix onto the starch side of half of the slices. Cover with the remaining slices, starch side down, and cut into three strips. Fry the toast in hot oil until golden brown.

To make the sauce peel the garlic and blend it with the pepper, 4 tbsp. juice from the pepper jar, the remaining soy sauce and a dash of Tabasco. Serve the prawn toast with the sauce and an optional parsley garnish.