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Pork Crisps

Pork Crisps

Ingredients for 4 portions

300 g Pork belly (or neck)
Potato starch for coating
Salad oil
40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
40 ml Honey
2 tsp Grated ginger
3 tsp Finely chopped leek

Preparation

Slice thinly pork belly, wrap in kitchen foil and flatten meat slices even more with meat tenderizer. Coat with potato starch and fry on high heat until crispy. Sprinkle with sauce and serve immediately.