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Oysters Au Gratin

Ingredients for 10 portions

Per portion: 275 kJ / 66 kcal

  • 120 g baby spinach
  • 10 datterini tomatoes
  • 20 oysters
  • 25 ml vegetable oil
  • Salt and freshly ground pepper
  • 1 tbsp. flour
  • 100 g mozzarella
  • 100 ml mineral water
  • 50 ml Kikkoman Naturally Brewed Soy Sauce
  • Also: Oyster knife


Preparation time: 1h

  1. Wash the spinach and tomatoes and cut the tomatoes into cubes. Open the oysters with the oyster knife, remove them from the shell and dab dry. Dry the shells in a preheated oven at 220 °C (convection: 200 °C) for approx. 2 minutes.
  2. Heat 1 tsp. oil in a frying pan. Fry the spinach briefly and season with salt and pepper and remove from the pan. Add another tsp. of oil to the pan and fry the tomatoes with salt and pepper seasoning. Remove from the pan. Coat both sides of the oysters with flour, add the remaining oil to the pan and sauté briefly on both sides.
  3. Cut the Mozzarella into 20 pieces. Divide the spinach between the oyster shells, followed by the tomatoes and top with cheese. Bake for approx. 1 minute in the oven. Dab the pan dry. Add the mineral water and bring to the boil briefly. Add the soy sauce and continue cooking until the sauce is creamy. Drizzle the sauce over