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Octopus skewers

Ingredients for 4 portions

Per portion: 222 kJ / 53 kcal


Cook octopus and cut into cubes (bite size). Chop cucumber into cubes of the same size and leave for 20-30 minutes in water with salt (2%). Drain off water and thread the cubes of octopus and cucumber onto skewers. Serve with wasabi and Kikkoman Less Salt Soy Sauce for dipping.

Tip: You can also mix octopus witch cucumber and wakame seaweed and serve as salad instead of skewers.