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Mini Camembert with Tonkatsu Sauce

Ingredients for 10 portions

Per portion: 1201 kJ / 287 kcal

  • 4 eggs          
  • 10 small Camembert cheeses (or: Camembert wedges)
  • 5-6 tbsp. wheat flour                               
  • 100 g panko flour (or: breadcrumbs)
  • Vegetable oil for deep frying       
  • 10 cherry tomatoes           
  • 150 g friseé lettuce                                  
  • 250 ml Kikkoman Tonkatsu Sauce


Preparation time: 20 mins

Whisk the eggs. Dip the cheese in flour first, then in the whisked egg. Repeat and then coat with panko flour.

Deep fry the coated cheeses in the oil at approx. 170°C until golden brown and drain on kitchen roll.

Wash and halve the tomatoes. Trim and wash the lettuce leaves, then place the tomatoes and cheese on top. Serve with Tonkatsu Sauce.