Share on Google+:

Juicy beef with sweet Soy Sauce

Ingredients for 4 portions

Per portion: 542 kJ / 129 kcal

Preparation

Chop the beef into cubes of 4-5 cm. Preheat oil in frying pan and fry briefly on each side until medium done. Wrap with aluminium foil and leave to rest. Slice the garlic thinly and fry in hot oil until crispy. Chop chives very finely. Slice the beef, arrange the slices on a plate and serve with a dressing of Kikkoman Naturally Brewed Less Salt Soy Sauce mixed with honey (1:1) on top. Garnish with garlic crisps and chives.