Hot pot with chicken and vegetables
Ingredients for 4 portions
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Preparation
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Cut Chop the meat into bite-sized pieces. Repeat with tofu, shiitake and vegetables. The shimeji do not need slicing. Precook carrot until halfdone. Bring to boil dashi or bullion in a pot, add meat, mushrooms and vegetables and cook for a while until all is soft.
Serve in a small pot with Kikkoman Sesame Sauce and Kikkoman Ponzu Citrus Soy Sauce for dipping.
