Share on Google+:

Home-made Barbeque sauce

Ingredients for 6 portions

  • 50 ml of extra virgin rapeseed oil
  • 2 large onions, finely diced
  • 4 garlic cloves, finely chopped
  • 2 Braeburn apples, peeled and 2cm diced
  • 0.5 tsp. of chilli flakes
  • 100 g of brown sugar, dark soft
  • 100 ml of Kikkoman naturally brewed soy sauce
  • 4 tbsp. of cider vinegar
  • 300 ml of tomato ketchup
  • 150 ml of chicken stock


Preparation time: 45 mins

Heat the rapeseed oil in a thick bottomed saucepan and fry the onion and garlic until just softened with no colour.

Add the apple and chilli and fry for a further minute. Stir in the sugar, soy sauce, chicken stock, vinegar and tomato ketchup.

Simmer gently until the apples are softened. Transfer to a blender and blitz until smooth. Pass through a fine strainer. The sauce can be served warm or at room temperature and can be stored in the fridge for up to 4 days.