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Grilled Squid with Ponzu and Herb Oil

Ingredients for 10 portions

Per portion: 635 kJ / 152 kcal

  • 30 small squids 
  • 1 bunch of parsley
  • 3 sprigs of basil
  • 2 sprigs of thyme
  • 1 garlic clove
  • A pinch of salt
  • 100 ml olive oil
  • 200 ml Kikkoman Ponzu Lemon


Preparation time: 25 mins

Clean the squid, set aside a few parts of the arms, then dab the squid dry. Wash the herbs, dab dry, pluck off the leaves and chop. Peel the garlic, then grate finely. Mix the herbs with the garlic, salt and 80 ml of olive oil.

Fry the squid (and the arm parts that you have set aside) on both sides in the rest of the oil, and leave to cool slightly. Add the Kikkoman Ponzu Lemon and glaze. Arrange the squid and the arm parts on plates, drizzle with the herb oil and garnish with basil if you like.