Fried squid rings in sweet sauce

Ingredients for 4 portionsPer portion: 701 kJ / 167 kcal |
For sweet sauce:
|
Preparation
|
Clean the squid, remove the water and cut into rings of 7-8 mm width. Sprinkle the rings and tentacles thoroughly with potato starch or corn flour and deep fry in preheated oil (170 ºC).
Bring Kikkoman Naturally Brewed Soy Sauce to the boil in a pot. Add mirin, kombu stock dashi and sugar and bring to the boil once again. Sprinkle sauce over fried squid and serve hot. Garnish with deep fried parsley leaves.
