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Fried squid rings in sweet sauce

Fried squid rings in sweet sauce

Ingredients for 4 portions

Per portion: 701 kJ / 167 kcal

2 pcs squid
potato starch or corn flour for the coating
oil for deep frying

For sweet sauce:

50 ml Kikkoman Naturally Brewed Soy Sauce
50 ml mirin
100 ml kombu dashi or fish stock dashi
a pinch of sugar

Preparation

Clean the squid, remove the water and cut into rings of 7-8 mm width. Sprinkle the rings and tentacles thoroughly with potato starch or corn flour and deep fry in preheated oil (170 ºC).

Bring Kikkoman Naturally Brewed Soy Sauce to the boil in a pot. Add mirin, kombu stock dashi and sugar and bring to the boil once again. Sprinkle sauce over fried squid and serve hot. Garnish with deep fried parsley leaves.